dex_in_brooklynin Welcome to the Club · New York ·
IntroductionLine cook in Brooklyn, here for the pepper
ok so I work the line at a place in Brooklyn, black pepper and toasted cumin all shift long. turns out perfume uses half my spice rack and now your stuck with me. zero training, lots of opinions
8 comments
priya.cardamom
Welcome, Dex! A cook's nose is a great place to start. The spice crowd hangs out in the Ambers, Spices and Gourmands circle, come say hi. Over to you.
joon.yuzu
Pepper gets its own page. Black pepper as a perfume note is basically your flat-top in a few paragraphs.
dex_in_brooklyn
if pepper gets a page, you're telling me cumin's next? we burn through a tub a night
kemi.cocoa
Welcome! My mum's kitchen was cinnamon and cocoa, so I get it. Kitchen noses are the best ones in here.
hamish_heather
Aye, a cook and a whisky man, we'll be fighting over the pepper, ken.
dex_in_brooklyn
bring it, your on, I've got a pepper mill the size of a bat
petey_pepper
New too, and pepper's my thing. Pink pepper smells nothing like black, way more fruity.
priya.cardamom
Love this. Dex, Petey, Hamish: I'm opening a pepper thread in Ambers, Spices and Gourmands, so bring a pinch each.