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aroma class club

dex_in_brooklyn

New York · member since January 2026

8 posts · 66 comments

Line cook in Brooklyn. Black pepper, toasted cumin, burnt sugar, that's my workday. Got curious about how fragrance uses the same stuff. Total beginner, loud opinions.

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Ambers Woody

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Black pepper Cinnamon Cocoa Coffee

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Thread of the week: five spice jars, lids offok so update: did it again with jars from work. cumin right this time, you're looking at a changed man Cocoa nibs on the flat-top smell like toastok so asking pastry to save me a raw handful tomorrow. your all welcome to come compare Chai all day in Brisbane, hooked on cardamomok so cardamom cracked into brown butter, you're welcome to steal that one for the kitchen Delivering food by bike in Berlin, missing guavaok so coffee and guava sounds like a breakfast I'd fight for. you're going to fit right in What was on your nan's dressing table?my grandma didn't have a dressing table, she had a stove. cinnamon and burnt sugar. your all making me homesick Mulling spices on a saucer, before any winewarm star anise took over the whole saucer. your cinnamon stick needs snapping or it says nothing Told off at choir for rubbing my wristsok so rubbing is like cranking the flat-top to finish a sauce faster, you're just cooking off the best part My girlfriend says she hates perfume, now whatha, she says perfume smells like you're stuck in an elevator. cumin she loves