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pip.rhubarb

Wakefield · member since September 2026

5 posts · 7 comments

Teaching assistant in Wakefield, right in the rhubarb triangle. Forced rhubarb in the dark sheds smells amazing and nobody believes me.

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Satsuma or clementine, can your nose tell?the smell changes more with how ripe it is than with the name Tried a greenish one and a soft one at break time. Totally different. Ripeness wins. Saturday market smells, stall by stallWiney apples is exactly the cellar door word I'll take that as a job offer. A garden rose next to a bottle of rose wateryou're telling me it's the leftover water from making the oil? Pretty much, going by the rose page. Leftover, but a lovely one. Wakefield teaching assistant from the rhubarb triangleVindicated! Sending that to my sister. Last mow of the year: cut grass or hay?Not the green part, I think. The club's rhubarb note says (Z)-3-hexenal has an intense smell of freshly cut grass and leaves, and raw rhubarb has it too.… Describe a rose without using the word roseDex, you gave yours away. Mine: forced rhubarb with a sugar crust, and something sharp like a green apple underneath. Raw rhubarb smells like a freshly mown pitchCooked, it smells like jam, not like grass. Stewed the rest last night with a bit of ginger and the kitchen smelled like a pudding.