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Family: Florals

Rose: the queen of perfumery flowers, from otto to absolute

Rose oil comes mainly from the damask rose and the cabbage rose, steam-distilled into rose otto or solvent-extracted into rose absolute. Its scent rests on citronellol and geraniol, lifted by trace rose ketones that carry most of the odour.

Round pale pink cabbage rose with almost white outer petals, in a botanical garden

Where does perfumery rose come from?

Two species dominate. Rosa damascena, the damask rose, comes mainly from Bulgaria, Turkey and Saudi Arabia, which together account for over 70% of the rose oil market; Rosa centifolia, the cabbage rose, is grown more in Morocco, Egypt and France. Wikipedia's article on rose oil traces the production technique to ancient Iran. The flowers are picked by hand in the morning before sunrise and distilled the same day.

Distillation gives rose otto, or attar of roses, with rosewater as its by-product; solvent extraction gives rose absolute, the form more commonly used in perfumery. Yields are tiny, roughly one part oil to 3,000 parts petals, and the cabbage rose's petals are too delicate to give a distilled oil at all.

What does rose smell like?

Damask rose oil is built mainly on citronellol and geraniol. Yet its character comes from trace compounds: beta-damascenone, beta-damascone, beta-ionone and rose oxide each make up less than 1% of the oil but slightly more than 90% of its odour, thanks to their very low detection thresholds. Because the heat of distillation alters some compounds, otto smells less like a fresh rose than the absolute does.

What does rose do in a perfume?

Even with its high price and the rise of synthetic chemistry, rose oil is perhaps still the most widely used essential oil in perfumery, at the heart of the florals family beside jasmine. Its key molecules link it to other notes: the ionones, part of the rose ketone group with the damascones, are also characteristic of the scent of violets. To cut costs, most dealers dilute rose oil with geranium or palmarosa oils, both rich in geraniol.

What should you know about rose?

Natural rose is a labelled allergen. Under EU Regulation 2023/1545, oils and extracts of Rosa damascena, centifolia, gallica and other species share the label name Rose Flower Oil/Extract, required above 0.001% in leave-on cosmetics. The class on Grasse, the perfume capital covers the growing of perfume roses in Provence.

Often paired with

Jasmine Patchouli Oakmoss Bergamot

Further reading

Rose in the feed

mo_from_leicesterin Giving Fragrance · Leicester ·

Memory
Bright red rose covered in dewdrops, with golden stamens at its centre

Rose water, cardamom and every family wedding

Our weddings all smell the same: rose water sprinkled at the door, cardamom in the tea, saffron in the rice, and the aunties' attar. My mum's birthday is next month and I've realised I've been smelling her taste my whole life. She wears rose, always rose. Do…

Rose Cardamom Saffron

rafa_azahar Hello friends, it is the same with orange blossom in Seville, you know your mother's taste before you know the word for it. Stay with the rose, I…

4 comments

mo_from_leicesterin Giving Fragrance · Leicester ·

Question

My daughter is thirteen and wants a grown-up scent

My daughter is thirteen and has asked for 'a grown-up perfume' for Diwali. At weddings her older cousins wear something heavy with oud and rose, and that's what she wants. I'm not sure it suits a thirteen-year-old. Any thoughts?

Rose Oud Tea Orange blossom

kemi.cocoa I teach kids not much younger, and the ones who wear scent always want what the big ones wear. Mademoiselle Bulle's guide to gifts for a young woman…

8 comments

mags.lavenderin Florals & Bouquets · Norwich ·

Snapshot
White rose with cream, faintly pink petals, open among green leaves

Last roses by the shed, still full of rain

Morning all, I cut the last few roses by the shed before the wind gets them. Half still in bud, the open ones holding rain in their middles like little cups. They smell of a warm jam pan and a cold wet leaf at the same time, alot stronger than anything from a…

Rose

grace_rose_nz Funny reading this with my first buds just showing colour here in Dunedin. Yours are going to bed and mine are waking up.

3 comments

first.sniffin Welcome to the Club · Exeter ·

Introduction

Art history student in Exeter, starting from zero

Starting from zero. I can talk about a painting for ten minutes, but not about a smell. My gran's house smelled of roses and strong tea, and I'd love to be able to describe that properly one day.

Rose Tea

harriet.hay Hello and welcome, first.sniff. Zero is where every one of us started, so you're in good company. Roses and strong tea make a lovely pair to begin…

4 comments

In the Classes

Freshly harvested green vanilla pods lined up in a cardboard box

Class no. 1 · 6 min read

The seven fragrance families: how French perfumers sort scent

French perfumers sort fragrances into seven families, following the Société Française des Parfumeurs: citrus, florals, fougères, chypres, woody, ambers and leathers, each split into sub-families. You'll be able to place a scent on that map, translate it into the Fragrance Wheel used in shops, and spot where a family label stops helping.

Old copper cauldron for distilling rose oil at the Bratsigovo museum

Class no. 5 · 7 min read

How Fragrance Is Extracted: Distillation, Enfleurage and Absolutes

Perfumers draw scent from plants in five main ways (steam distillation, cold pressing, enfleurage in fat, volatile solvents and supercritical CO2), and each one yields a material with its own name. You'll be able to tell an essential oil from a concrete and an absolute, see why jasmine is kept away from steam, and try three of these methods with an orange in your kitchen.

Field of flowering tuberoses in Bangladesh, a lone tree among the white spikes

Class no. 6 · 7 min read

Grasse, the Perfume Capital: Flowers, Skills and UNESCO Status

Grasse is the town in the south of France where growing perfume plants, processing them and composing fragrance have developed together since at least the sixteenth century, skills UNESCO inscribed on its intangible heritage list in 2018. You'll learn where its May rose, jasmine, tuberose and mimosa came from, what its perfume museum holds, and how to smell the town's palette at home.