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Family: Fougères

Mint: the cool note you feel as much as you smell

Peppermint (Mentha × piperita) is an aromatic herb whose essential oil smells fresh and spicy, dominated by menthol. In perfumery, mint brings coolness to aromatic accords, and menthol derivatives help lift floral notes.

Hoverfly resting on the mauve flower spikes of a flowering peppermint

Where does mint in perfume come from?

Peppermint is a hybrid of water mint and spearmint, indigenous to Europe and the Middle East and now grown in many regions of the world. Being a hybrid, it is usually sterile and spreads by its runners. As the botanical profile of peppermint explains, the leaves and flowering tops are collected as soon as the flowers begin to open, sometimes left to wilt a little, then taken to the still. Carl Linnaeus named it Mentha piperita in 1753.

What does mint smell like?

Peppermint oil has the smell that defines the word peppermint. According to the same profile, its main constituents are menthol and menthone, at about 41% and 23% of the essential oil of Mentha × piperita. Menthol explains the chill: the chemistry entry on menthol shows that it triggers the cold-sensitive TRPM8 receptors in the skin, much as capsaicin triggers heat sensors in chillies.

What does mint do in a fragrance?

In perfumery, menthol is used to prepare menthyl esters that emphasise floral notes, especially rose. Mint also brings coolness to the herbal side of the fougère family, where aromatic fougères add herbs to the classic structure. Curiously, the wild form of geranium smells of mint rather than rose. The Class on training your nose uses kitchen herbs like mint for simple smelling exercises.

What should you know about mint?

Since Commission Regulation (EU) 2023/1545, peppermint oil, spearmint oil and menthol are fragrance allergens that must be named on the label above 0.001% in leave-on products and 0.01% in rinse-off products. Of the more than 25 species in the genus Mentha, peppermint is the most widely used.

Often paired with

Rose Geranium

Further reading

Mint in the feed

fern.mossin Learning to Smell · Swansea ·

Discovery
Glass teapot and cups of mint tea on a dark table, with an open tea infuser

Steam, mint leaves and the word hydrosol

Read about steam distillation on a wet lunch break: steam carries the scent out of the leaves, and once it condenses the oil separates from the water. The watery part is called the hydrosol, a word I'd never seen before.

Mint

nell.wattle The same page says eucalyptus oil is actually made this way on an industrial scale. Every rainy walk here makes more sense now.

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In the Classes

Cluster of ripe, bumpy-skinned lemons lit against dark foliage

Class no. 8 · 8 min read

Training your nose: learning to smell with your kitchen cupboard

Training your nose means smelling often, in pairs, and putting a word to each smell: research shows that recognising odours is a skill that improves with practice. By the end of this class you will know how to use a blotter, run a blind test with your spice rack and look after your nose when it gets tired.