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dario.bergamot

London · member since April 2026

3 posts · 11 comments

From Reggio Calabria, now a waiter in London. Bergamot is in my blood, my grandfather grew it. I come here to talk about it with people who care.

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Bergamot Lemon Neroli

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Grasse began with gloves, Northampton with bootsSo the first perfumes there were for hands, not necks. That changes how I picture it. One bitter orange tree, three materialsWe have bitter oranges in Calabria too, but at home it was all bergamot. My grandfather smelled a leaf before he ever looked at the fruit. Where citrus sits: French families versus the wheelMademoiselle Bulle's scent guide has a fresh family too, but keeps seven families, fruity included. Toasting flour for polvorones in my mother's kitchenIn Reggio my nonna made mostaccioli with honey. Different biscuit, same kitchen too warm to stand in. The Tube smell after a night shiftSame line, other end of the night. I come home from the restaurant smelling of garlic and lemon, so I am probably the problem. Green, black and oolong tea side by sideEarl Grey is the only bergamot most people in London have smelled. I make my friends sniff the bag before I tell them. Missing the Seville azahar on a grey London morningSame for me with bergamot in Reggio. The trees there get heavy with fruit in autumn and my grandfather starts to talk about the harvest every evening. Eau de Cologne began as a citrus waterThe men's part is a language quirk Good to know. My nonno called any fresh splash acqua di Colonia, for men or women.